Lunch, the abbreviation for luncheon, is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a small or mid-sized meal eaten midday. Lunch is commonly the second meal of the day, after breakfast.
The Battersea lunch menu changes regularly as we pride ourselves on cooking fresh food every day. Our specials include a wide range of delicious, vibrant salads and main courses prepared from fresh, local, seasonal produce.